Albumin from chicken egg white, powder, 62-88%...
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Albumin from chicken egg white, powder, 62-88% (agarose gel electrophoresis)

Albumin from chicken egg white, powder, 62-88% (agarose gel electrophoresis)
A5253-250G
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CAS Number
9006-59-1
Purity Grade
powder, 62-88% (agarose gel electrophoresis)
Shipped on ICE/no ICE
STD
SAP Pack with Pack Qty
1X250G
Storage Temperature
2-8C

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